Wednesday, June 30, 2010

Anna Olson's Garden Chili Sauce


Yum! What a great way to use all those beautiful blooming tomatoes! Check out this recipe and more in the summer edition of Home at Home magazine!

Garden Chili Sauce

Makes about 12 cups (3 L) sauce

  • 12 cups peeled and chopped 3 L tomatoes
  • 3 cups diced onion 750 mL
  • 2 cups diced green pepper 500 mL
  • 2-6 diced banana peppers
  • 5 cloves garlic, sliced
  • 2 cups sugar 500 mL
  • 1 cup white vinegar 250 mL
  • 2 tbsp salt 30 mL
  • 1 tbsp dill seed 15 mL
  • 1 tbsp celery seed 15 mL
  1. Prepare jars for preserving by washing and air-drying. Wash Snap lids by hand and air-dry. Wash all utensils to be used in preserving (tongs, ladles, funnel, etc). Prepare a large pot of water, bringing up to a simmer while preparing preserves.
  2. Place tomatoes, onion, peppers and garlic in a pot and bring up to a simmer. Cook for 15 minutes, until peppers are soft. Add sugar, vinegar, salt and spices and continue to simmer until excess water has cooked away and mixture is sauce consistency, about 20 minutes.
  3. To pack jars, warm Snap lids in hot tap water (not boiling water). Immerse jars to be filled into the large pot of water and simmer for three minutes. Remove and tip over on a clean tea towel to drain. Using a jam funnel, ladle chili sauce into jars, filling to 1⁄4" from the top. Wipe any preserves that dripped on the top of the jars and screw on Snap lids until "finger tight" (do not tightly fasten). With tongs, immerse filled jars into boiling water and boil for 15 minutes. Carefully remove jars from pot and let cool upright on a tea towel.
  4. After the jars have cooled to room temperature, check that the lids have sealed (the lids should appear concave, and should not move when the top is pressed). Any jars that have not sealed should be stored in the fridge and consumed. Label and date jars and store in a cool dry place for up to a year.

Sunday, June 27, 2010

SAVE on ALL BBQ's and Patio Furniture!

June 28 - July 3
ALL BBQ's and Patio Furniture are on sale! Why not treat yourself to a little Canada Day Present?

PS--We will be CLOSED Thursday, July 1 for Canada Day! Enjoy the Fireworks!

Wednesday, June 23, 2010

Subscribe via email

If you like the blog but don't remember to come everyday, or want to know when we have new postings, feel free to subscribe via email. (Link below, right hand side.) I changed the format of it so it will tell you what the posts are about in the subject heading now, let me know if you like this better or not. It also combines all the day's posts (on day's I do more than one, like today) into one email, so you won't get 3 seperate ones. It emails about 11 at night, to make sure all the posting is done for the day.

When you sign up, it will email you to confirm. For me, this email got filtered out to junk so please take a look for it (it will come almost instantly).

Can't Sleep?


Why is this clock so mini? Oh well. I can't sleep. I come from a family of non-sleepers. Don't get me wrong, we love to sleep, we just can't. We are therefore also a family of nappers.

Odds are, my Mom was up at least once tonight, and so was my sister. Her normal waking hour is 3 am though. Lately mine has been 4:30. Brutal. Especially when you have a 2 yr old to care for. She is also not a good sleeper. Wakes up several times a night, has baby nightmares. So when she is sleeping and I am not it really bugs me, because it is a rare opportunity to actually have uninterupted sleep!

My FIL does not sleep well at night, and thus has a tendancy to fall asleep in the early evening (like at supper, at the table, right after he has asked you a question. As you start to reply, he will start to snore. This is a true story.)

I have had a lot of things keeping me awake at night, so while I can understand it, I certainly do not enjoy it.

So... I present to you some handy tools.

1. A fan. One winter, sick of waking up in the night with a dry, scratchy throat, we finally hooked ourselves up with a humidifier. Then, come summer when we turned it off, we couldn't sleep. It was too quiet (and/or we could hear our neighbour kids coming home at 3am). So we turn on a fan at night. It helps Hannah sleep too (a grown up version of her Sleep Sheep. Side note: Both my sister and my Mother also have their own personal Gentle Giraffe (Sleep Sheep's friend) to help them sleep. Never heard of these? It's basically a stuffed toy with a soundbox that makes ocean sounds, rain sounds etc to help you sleep. A MUST for babies, and yes, we sell them!)

2. A sleep mask. In the prairies, in the summer, it gets light exceedingly early in the morning (around that 4:30 mark) and also stays light till wayyy late at night (10ish or later). You would be AMAZED at how much better your sleep is in the dark--you think, dark, yeah, I get it, that's what nature intended etc BUT it really helps you get into that deep sleep we all desire. I am a connoisseur of sleep masks. In order for it to help you sleep, it needs to be soft, have an elastic that does not dig into your head nor stretch out (and then slide off your face) and actually do a good job of blocking out light. Most masks are one piece, and have something lame embroidered on them (like DIVA SLEEPING) but THESE are the BEST. (Buy them in store! Personal Expressions!) Adjustable elastic, filled with lavender (but not so strong that it bugs you) and with additional little pillows over the eyes for a total blackout. I love them! In fact, my sister and I both own several. And they are green, men, so you don't have to feel weird wearing them either. Try it on the plane (super) or in the car (as a passenger, to avoid that annoying driving-into-the-sun brightness) or in the daytime when you need a nap. Love it.

3. A cool room. We have a 2-story (which I would never do again) and the top floor is hard to temperature regulate. Too cold in the winter, too hot in the summer (have to air condition the hell out of the whole house to get it to sleepable temperature upstairs). We have grobag egg upstairs to make sure the temp is comfortable for Hannah (very important) so we can see when it's getting too warm up here. It is SHOCKING how better we all sleep when the temp is lower (but not cold enough to freeze your nose off). My parents always open their windows at night (even in winter!) but being in the city we get too much traffic noise and often it is not cool enough in the summer, too cold in the winter.

So, with those tips, I bid you adieu. It's now 6:00 and although I am getting tired now, my kid will be up soon.

Happy Birthday Jeff!


Happy 29th Birthday Jeff!
Last year of the twenties, better live it up!
If you see Jeff today please be sure to wish him a very Happy Birthday.

Jeff is a bit of an expert in airplanes and fighter jets,
let's see if he can correctly identify this one for a birthday prize!
(And to make sure he is reading these blog posts ;) )
Hint: Might have something to do with a 29....?

Monday, June 21, 2010

Happy Birthday Hannah!

Happy 2nd Birthday to the littest HHer, Miss Hannah!

On any given day, Hannah is there, having "coffee", visiting
Cone Lady and the gourmet girls behind the gingersnaps
counter, talking on a banana guard like a phone in Gourmet,
testing the toys in the baby dept, splashing in the fountains in
the Garden Centre, locking herself in the change room in
Personal Expressions or peeling "tickers" (price tags) off of product.
Not "work" to us, but to her, that's her job!

Wednesday, June 16, 2010

Rule-Breaker Scratch & Save!

This Friday and Saturday Scratch and Save 5-25% on everything* in the store
INCLUDING BUILDING MATERIALS!


WOW! Poor Building Materials, they are always being left out.
Well not this time!

Don't miss out on this never-before-seen opportunity to save up to 25% on your decking, fencing or other lumber package!


*Excludes Special Orders and Items on Hold. Sorry boys, maybe next time.

Monday, June 14, 2010

Garden Party!


Please join us for our
Summer Celebration
Garden Party

This Thursday, June 17
5-9 PM in the Garden Centre


with Special Guest Performer
Earl Stevenson

Mix & Mingle
Drinks, Snacks & Doorprizes

Save 20% on all
Trees, Plants & Shrubs


All sales from Sweetpea's during this special evening
will be donated to the
Lloydminster & Area Drug Strategy

See You There!

Earl's cd is available in store or online here

Give Dad the Perfect Gift

Father's Day is THIS WEEKEND!

What Dad wouldn't want to be turned loose in a hardware store with money to burn any way he wanted?

BBQ? New fire pit? Tools?
Wine Glasses? Espresso Maker? Fondue Pot?
Let him decide!

Sunday, June 6, 2010

And Now a Word from Mark Cullen


Excerpted from Mark's monthly newsletter. Get your own copy at www.markcullen.com

The Perfect Month for Gardening

Really, is there a better month in the year to enjoy your Canadian garden? All of that fresh new growth is yet to get beaten up by the weather, bugs or disease. The peonies are in bloom, as are the roses and iris. It is the best month of the year to be alive.


Reduce Watering by up to 50%!

I created quite a stir in May when I talked about this fabulous new product on Canada AM with Jeff Hutcheson. Here is the scoop, in case you missed it:

The Flower Growers of Ontario developed a hemp tea bag and filled it with dry alfalfa, corn starch and sea kelp. This combo absorbs 400 times it weight in water in about 10 minutes.

You dig a hole as you normally would, preparing it just so with compost and all of the good stuff. Just before you place your plant in the hole drop the pre-moistened Water Wick into the bottom of the hole and place the plant roots directly on top of it. Now, when the soil dries around the roots of the plant it will draw water from the Water Wick through its’ roots. The plant will sustain itself much longer without watering.

The Water Wick will disintegrate (adding a mild form of fertilizer) to the soil at the root zone within 6 months.

Bingo. Bob is your Uncle.

Most suitable for container grown plants.

Containers.

June is ‘container month’. I have been watching Canadian gardeners for a long time and one observation that I have is that we love to plant up containers in June to spruce up the deck, patio, pathways and everywhere else that you want colour and plants above the ground.

I urge you not to plant in last years’ soil, when you replant last years’ containers. Not that there is anything wrong with putting it on the ground and digging it in to your existing garden soil. Good idea! The point is that the nutrition was pulled out of the soil last year when you had plants growing in it.

New ‘container mix’ is specifically formulated with the demands of containerized plants in mind. Look for a quality brand that you trust. Check out my new ‘Mark’s Choice’ container mix at Home Hardware. It contains some interesting surprises: Calcined clay which is a natural water absorber, compost (like the great British container soils!) and sharp sand, for porosity. The soil to avoid is a very lightweight bag of fluffed up peat. Not a good use of your money and lacking in nutrition for your plants.

Feed and Forget.

After you have your containers planted up add a teaspoon or so of ‘Feed and Forget’ fertilizer. I like this stuff as it removes the need to mix or reapply fertilizer for the entire season. With Feed and Forget (by Plant Prod) the granules of plant food provide a dilute form of fertilizer every time that you water or it rains. Well named, terrific concept for the busy or forgetful gardener (which pretty much covers the whole group).

Roses.

You will get your best show of colour from your roses in the upcoming weeks. As they bloom remember to:

Cut them to bring indoors to enjoy on the kitchen table.

Watch for insects and disease – for aphids use Green Earth Insecticidal Soap and for black spot or powdery mildew use Green Earth Garden Fungicide.

Fertilize - with the new ‘Feed and Forget’ for roses or with a quality granule fertilizer like Green Earth 4-8-4 go to http://greenearth.ca/products/product_e.php?prodID=424 for details.

Mulch your rose bushes with finely ground up pine or cedar bark mulch. This will reduce weeds by up to 95% and watering by up to 70%.

When they have finished blooming it is a good idea to remove all of the spent blossoms which will encourage more flowering later in the summer and early fall.

SaveWater/Save Time/ Save the Environment.

Want to know how to reduce your water bill AND the amount of time that you spend on the end of a garden hose?

Use rain barrels. The water is charged with 30 to 40% oxygen (good for everything that you grow) and it is always warm. Plants like this. Do you like cold showers? Have you ever been told to take one? Keep your answers to yourself and remember that annuals and heat seeking vegetables love warm water. I rest my case.

Mulch. I know – I have said this before. June is just such a good month to put down 6 to 8 cm of finely ground up pine or cedar bark mulch. See my comments re: roses and repeat around the garden.

Soaker hoses. Use a 'bleeding' or soaker hose under your mulch to save a ton of water. You will apply water directly to the roots where it is needed most. Made of recycled rubber. A Mark's Choice product at Home Hardware.

Cut your lawn at 2 ½ inches or 5 to 6 cm. ‘The higher the grass blades, the deeper the roots and the more drought tolerant the grass plants’. Quote me any time.

Water your lawn only once a week or not at all. When you do water apply about an inch at one time: this will ensure that the water has moved down to the root zone. Use the new ‘Mark’s Choice’ lawn sprinkler and reduce watering by up to 1/3. How? The water droplets are pulverized into a mist that moves through the soil more quickly than the droplets from either an oscillating or impact-type sprinkler. Only at Home Hardware.

Remember that all plants like to get on the dry side – about 5 cm below the surface of the soil for established plants. So be careful not to overwater.

Also for June:

Remove the spent flowers of your peonies and lilacs when they are done to maximize blooming potential for next year

Stake your tomatoes with a new aluminum Mark’s Choice Spiral stake. You will never buy another stake and you will never have to tie your tomatoes up.

Remove the suckers from your tomatoes as they mature.

Friday, June 4, 2010

Anna Olson's Cranberry Orange Scones

These seem like the perfect breakfast to have out on the patio with steaming cups of coffee--what a great way to start the weekend!

Cranberry Orange Scones

These are the flaky, not-too-sweet style of scone that I favour with a cup of tea.

Makes 6 scones

  • 11⁄2 cups all purpose flour 375 mL
  • 3 tbsp sugar 45 mL
  • 11⁄2 tsp baking powder 7 mL
  • 1 tbsp finely grated orange zest 15 mL
  • 1⁄4 tsp salt 1 mL
  • 6 tbsp unsalted butter, cut into 90 mL pieces and chilled
  • 1⁄2 cup half and half cream, 125 mL plus extra for brushing
  • 2⁄3 cup dried cranberries 160 mL
  1. Preheat oven to 375˚F (190˚C). Place all dry ingredients in a mixing bowl, or in the bowl of an electric mixer fitted with the paddle attachment. Cut butter into dry ingredients until it resembles coarse crumbs. Stir cream into the dough. Mix just until dough comes together. Stir in cranberries.
  2. Turn dough onto a lightly floured surface. Roll dough twice to an inch (2.5 cm) thick, each time folding in half (this is the secret to a flaky scone). Shape dough into a circle 1-inch (2.5 cm) thick and cut into 6 wedges. Place on a greased or parchment-lined baking sheet and brush with remaining cream. Bake for 15 to 18 minutes, until tops are nicely browned.

Thursday, June 3, 2010

Home at Home


The Summer Edition of Home at Home is in store now! We'll be featuring some of the recipes and tips over the summer, but feel free to pick up your FREE copy at Front Cash!

Also, check out WHAT'S HOT in patio furniture this summer, and don't forget to visit the Lifestyle's Greenhouse (next to Annuals) to see all of our patio furniture out on display! You will also see our wide selection of pots and planters on the Boardwalk (located behind the goatpen).

Tuesday, June 1, 2010

Mini Beef Mushroom Burgers

Mini Beef Mushroom Burgers

Mini Beef Mushroom Burgers

By adding diced mushrooms to the meat, these burgers stay juicy even when made with Extra Lean Ground Beef. Dress burgers with low-fat toppings such as shredded lettuce and sliced tomatoes to keep them lean and wholesome.

Good source of iron (20 % DV), excellent source of zinc (59% DV), 14% DV sodium.

Preparation Time: 20 mins. Cooking Time: 20 mins.

1 lb Extra Lean Ground Beef Sirloin 500 g
or Round*
1 egg, beaten 1
1/4 cup EACH dry bread crumbs and 50 mL
finely chopped mushrooms
1 medium onion, finely diced 1
3 cloves garlic, minced 3
1 tsp EACH dried oregano and basil 5 mL
1/4 tsp pepper 1 mL
16 whole wheat dinner rolls 16

Combine ground beef, egg, breadcrumbs, mushrooms, onion, garlic, oregano, basil and pepper. Mix lightly; shape beef mixture lightly into sixteen ½-inch (1 cm) thick patties, about 1 oz of meat, per patty. Place on parchment-lined baking sheet. (Make-ahead: Cover and refrigerate for up to 1 day or over-wrap and freeze for up to 1 month.)
Cook burgers in 375º F(190ºC) oven, until digital rapid-read thermometer inserted sideways into centre of each patty reads at least 160°F (71°C), about 25 minutes.
Tuck patties into dinner rolls.
Makes 8 servings (2 burgers per serving)
*Other options: Extra Lean Ground Beef, Lean Ground Beef Sirloin or Chuck, Lean Ground Beef.
Nutritional Information:
Per Serving (2 burgers/serving): Calories: 272, Protein: 18 g, Fat: 8 g, Carbohyrdrate: 2 g, Fibre: 2 g, Sodium 340 mg, Potassium 340 g