Learn more about the Breast Friends in this post!
Donna's Mandarin Orange Salad
1/4 cup slivered almonds
1 tablespoon sugar
1/2 head bib lettuce, torn
1/2 head romaine lettuce, torn
1 cup celery, chopped
3 green onions, thinly sliced
1-11 ounce can mandarin oranges, drained
DRESSING
1/4 cup canola oil
2 tablespoons vinegar
2 table spoons sugar
1 tablespoon parsley, snipped
1/2 teaspoon salt
dash of pepper
dash of hot pepper sauce
Cook and stir almonds and sugar in skillet over medium heat until sugar is melted and nuts are coated. Cool on wax paper. Mix dressing with green, celery, and onions 5 minutes before serving. Gently stir in oranges. Sprinkle alomonds on top. Shake dressing ingredients in a tightly covered jar. Refrigerate for at least 1 hour.
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