Thursday, November 26, 2009

Watch this, you're gonna love my nuts

Christmas Gift Idea #9

You know you want one.
Or you know your "friend" wants one.

We've got 'em.

So pick one up for your "friend" and get one for yourself, too.
They sell out fast, so check back if we are sold out, or special order them at front cash.

Slap your troubles away with the slap chop!

Wednesday, November 25, 2009

Christmas Gift Idea #33 Fruits and Passion

Don't you love that delicious and comforting smell of cinnamon this time of year? Try the new Orange-Cinnamon Diffuser Set from Fruits and Passion.

The spicy and fruity notes are blended with hints of spirits and sweet wine.

Perfect for your home or as a hostess gift.

Also try our Cinnamon Scented Pinecones!


Renee & Jeremy



New in the baby department is this lovely CD from Renee and Jeremy. I found out about their music by accidently discovering this video on YouTube.


While we have the CD in the baby department, it is really an anyone-anywhere kind of cd. Click here to sample some of the songs. Listen to It's A Big World (if you didn't watch the video) Night Mantra, or Powder Blue Reprise. The songs are mellow, calming, quieting; perfect for winding down before bed. When I played the songs for Sarah and Mom they both really enjoyed them and wanted their own copies.

From the liner notes:



It all started with a simple idea, really: to make a CD of kids music
that adults could enjoy, not just tolerate. The result is a treasure chest
of luminous harmonies and sophisticated lullabies that are unlike any children's
music you've ever heard. It's A Big World is a thoughtful, nuanced, and
long-overdue departure from the Wheels-On-The-Bus rut that children's music
generally veers into. These are songs by two gifted musicians (and parents) who
understand the difference between sweet and saccharine and who know their
audience does, too. Most importantly, though, they are songs with heart.
Everything from the writing to the recording was an earnest and intimate
venture. The title track came to Jeremy Toback (guitar, vocals) on a walk with
his 1-year-old son, Ezra, after wondering what life would be like through his
eyes. And Renee Stahl (vocals) crafted her haunting and minimalist lullaby,
Powder Blue, out of her own meditations on motherhood before becoming one
herself.

The album's most miraculous accomplishment is one that you will have to
discover yourself: in the morning on your way to the office, or late at night,
long after they've gone to bed, you will find yourself slipping the CD into your
stereo, alone this time, and you will sing along, and your eyes may get a bit
teary, but they will never, ever be rolling.

Tuesday, November 24, 2009

Child's Play


A folding easel is an ideal activity and learning centre for young children.

This easel is a great way to entertain a young child, and subtly reinforce learning at the same time. Its double-sided design incorporates a chalk board, a wipe board and a metal strip for magnets, plus troughs to hold chalk, crayons and other bits and pieces, for hours of stimulating fun away from computer and TV screens.

This easy-to-build project makes a terrific Christmas gift for children aged three and up. It folds down for convenient storage and the legs can be lengthened or shortened depending on the child’s size.

And how special would it be to give a gift you made yourself?

Click Here to download detailed instructions, or pick up a copy of the winter issue of Home at Home magazine.

PS--Not quite sure why the little girl looks blue. Perhaps she needs a hot chocolate to warm up! (Maybe one with Snowman Poop!)


Monday, November 23, 2009

Clean Teeth, Naturally

Druide's certified organic toothpaste contains Calcium Lactate which fights tartar deposits and ensures local mineralization (helps the teeth enamel). The organic essential oils act together with soft abrasive agents and strengthen the gum tissues.

Available in 4 flavors:

Cinnamon: Desensitizing and fungicidal.

Anise: Refreshing and purrifying.

Mint-Lemon: Very refreshing. Efficient and potent mouthwash action.

Banana: Very mild. Ideal for children. Delicious natural banana flavor obtained from dried fruit.

A customer of ours personally testified to the excellence of this product. After switching to Druide, the dental hygenist informed her that, rather than 6 month recalls, one cleaning a year would be sufficient.

Word Play



Make a seasonal statement with wall art that celebrates the essence of the holidays.

STEP-BY-STEP

  1. Craft the form from 2” rigid foam insulation cut into 20” squares using a saw to ensure a clean sharp edge.
  2. Prime with Acryl-lok (1850-241).
  3. Paint desired base colour with Beauti-Tone Paint. (We used black 1835-447 white 1835-394)
  4. Decide on a simple phrase and pick your favorite font on the computer. Use a photocopier to enlarge to the size you need.
  5. Trace the letters on boards using carbon paper. Paint letters desired colour.
  6. To hang: Use self leveling hangers (2352-554). Mark their position, then dip nails in white glue and attach the hanger to back of foam. Let dry.

Sunday, November 22, 2009

Anna Olson's Black Forest Bars



Black Forest Bars

The combination of chocolate and cherries that defines a black forest cake is found in these dainty squares, along with a little coconut and just a touch of citrus.

Makes 1 8-inch square pan: 36 squares

Base:

  • 1 cup (250 mL) all-purpose flour
  • ¼ cup (60 mL) cocoa powder, sifted
  • ¼ cup (60 mL) sugar
  • ½ (125 mL) cup unsalted butter, cut into pieces

Filling:

  • 1 cup (250 mL) tart cherry jam
  • ½ cup (125 mL) sugar
  • 1 tbsp (15 mL) cornstarch
  • 1 tsp (5 mL) vanilla extract
  • ½ tsp (2 mL) baking powder
  • 2 large eggs
  • 1 cup (250 mL) sweetened shredded coconut

Icing:

  • 3 tbsp (45 mL) unsalted butter, room temperature
  • ¼ cups (310 mL) icing sugar, sifted
  • 1 tbsp (15 mL) lemon juice
  • 1 tsp (5 mL) vanilla extract

For base, preheat oven to 350˚F (180˚C). Grease and line an 8-inch (20 cm) square pan with parchment paper, so that the ends hang over the sides of the pan.

Stir flour, cocoa powder and sugar to blend. Cut in butter (by hand or with a pastry cutter) until it’s a rough, crumbly texture and press into prepared pan. Bake for 15 minutes and cool while preparing filling.

For filling, stir jam to soften. Add sugar, cornstarch, vanilla and baking powder and stir well. Add eggs and blend, then stir in coconut. Pour filling over cooled crust and bake for 30 minutes, until top is golden and set. Cool to room temperature then chill for two hours.

For icing, beat butter with electric beaters or by hand and add ½ cup (125 mL) icing sugar. Beat in lemon juice and vanilla then beat in remaining ¾ cup (175 mL) icing sugar. Spread over top of chilled squares and chill another hour before slicing into 1-inch (25 mm) squares.

Squares can be stored chilled for up to 10 days or at room temperature for five days.


Find this recipe and more in the Winter edition of Home at Home magazine, available FREE in store!

Stocking Stuffer Idea #24, 25, 26

Look at this charming foaming bath collection! 6 different scents of foaming bath packaged in adorable christmas bulbs. Brighten up your bathroom with this shimmering beauties, or tie them onto packages! Also ideal for stockings--too cute.





How about a perfumed candle tin? Available in 3 fragrances, this lidded tin is perfect for travel.
Or try a beautiful bath salt cone (not pictures). It's a perfect fit for a stocking stuffer or tucked under the tree on it's own--adored with a red ribbon, it's ready for gifting!

Saturday, November 21, 2009

It's the Snuggie! The blanket with sleeves!


Ok, I totally had to post this for all the Snuggie naysayers out there (Heather, I am talking to you!). I read this hilarious article in the Edmonton Journal today. So, Snuggie doubters, read on, and remember: when you decide to take the bull by the horns and give one to someone you love, you will find them in the center aisle of the store!

Snuggie cult engulfs another devotee
by Celia Rivenbark

When I opened the birthday gift from my mother-in-law, I gave a snobby little chuckle. Wow. Didn't see that coming. A Snuggie. As seen on TV. My mother-in-law gave me a blanket with sleeves. Just the thing I'd need to wear as I dragged through the sycamore leaves and to the mailbox to see if my Cash 4 Gold money had arrived yet.

"Oh. It's a Snuggie. I've seen them on TV. Thanks." MIL had a playful look in her eyes, a knowing look now that I think about it.

Didn't she know that I'd lampooned the Snuggie? It was nuts, this impossible wad of fabric that claimed to be cool enough to wear to bars and ballgames with your (lame) friends.

"Try it on," she said.

"OK," I said. This Snuggie was emblazoned with the UNC Tar Heels logo and was easily big enough to accommodate the entire team. What was she thinking?

I used scissors to free it from its wrapping and Snuggie immediately expanded like a life raft, filling MIL's den and threatening to knock Duh Hubby's portrait off the wall along with the collection of candles flickering just below.

"Wow!" I said. If this thing didn't work as a cozy cover-up, it would make a fabulous drop cloth for, uh, Switzerland.

Because of its immensity, it took a few seconds to find Snuggie's actual sleeves. I haven't been this kerflummoxed by an article of clothing since I bought my first thong. Also my last, since you ask.

While the whole family watched, I put Snuggie on as best I could and figured I'd just model it quickly and give everyone a good laugh. Except that's not how it went.

Snuggie had me in its warm embrace. It was like those "rebirth" blankets you hear about people using to re-create the womb experience except without all the gooey placenta.

No! It was nothing like that. Snuggie wasn't some crackpot psychology experiment; it was the real deal. I never wanted to take it off. I would wear my Snuggie everywhere I went, conducting my daily errands, all while wrapped, nay, swaddled in this marvelous monklike monstrosity.

I take back every hateful thing I ever said, thought or wrote about Snuggie. Because there's nothing worse than criticizing something you haven't even tried (I'm remembering you, deep-fried Oreos).

Snuggie has changed my life, forcing me to feel adrift and helpless for 40 minutes every week as I wait for it to finally emerge from the dryer.

So, look elsewhere, hons, if you want to deride the Snuggie or mock its cheesy advertising campaign. Snuggie is a gift from God. OK, actually Walgreens, but still.

Friday, November 20, 2009

Come Home For Christmas


You are invited to
Come Home for Christmas

Thursday, November 26
6:00 - 9:00 PM

Scratch and Save
10-50% Off


Join us for a festive evening in celebration of
tradition and the simple things:
food, family, friends and sharing.

Shop for your home, yourself or someone on your Christmas list!

Enjoy specialty holiday treats and beverages while you mix and mingle!

Bring your friends; see you there!


*Discount not applicable to building materials, special orders or items on hold. The lumber and paint desks will be closed this evening.

Thursday, November 19, 2009

Stocking Stuffer Idea #103

It seems like every time someone makes a list of #'d ideas, they are random and not in numerical order. So, I designate this idea number #103--Cupcakes to Go!

This is a cute little travel container (available in white, pink and blue) to tote your cupcake safely without squashing the delicious icing on top. Sweet!

Attention Mr. Ross. Calling Mr. Ross. I believe your wife would enjoy finding one of these in her stocking on Christmas morn.


Available in Gourmet.

Wednesday, November 18, 2009

New Store Photos

Check out Halloween at Home Hardware and our New Christmas photos on our Facebook page!

Not a fan yet? Why not?
Visit the links above to become a fan. Invite your friends!--the more the merrier!

Home raises $19,849 for charity




At Home Hardware's Fall Market, $11,813.86 was raised for Special Olympics Canada, in support of their 31,000 athletes and 10,000 volunteer coaches and $8,035.15 was raised in support of the Sick Kids Foundation.
Way to Go!

Tuesday, November 17, 2009

Inviting Asian Flavors




New! From Company's Coming.

Create no-fuss, sumptuous food with an Asian flair! Inviting Asian Flavours, new from the Practical Gourmet series, makes it easy to entertain with exciting ingredients, gorgeous presentations and fabulous results. Explore these elegant yet approachable recipes, capturing the flavours of China, India, Japan, Korea, Lebanon, Malaysia, Thailand and Vietnam.


Bulgogi Beef

Granulated sugar 1/4 cup 60 mL
Mirin 1/4 cup 60 mL
Sesame oil 1/4 cup 60 mL
Soy sauce 1/4 cup 60 mL
Chopped green onion (white part only) 2 tbsp. 30 mL
Garlic cloves, minced 4 4
Finely grated ginger root 2 tsp. 10 mL
Pepper 1/2 tsp. 2 mL
Beef rib-eye steak (1 inch, 2.5 cm, thick) 1 1/2 lbs. 680 g
thinly sliced (see Tip, page 208)
Cornstarch 1 tsp. 5 mL
Cooking oil 1 tbsp. 15 mL

Combine first 8 ingredients in a large resealable freezer bag. Add beef and marinate in the
refrigerator for 2 hours.
Drain marinade into a small cup. Stir in cornstarch until smooth and set aside.
Heat a wok or large frying pan on medium-high. Add cooking oil. Add beef and stir-fry for
2 minutes until browned. Transfer to a bowl and set aside. Stir reserved marinade and add to
wok. Stir for 1 minute until bubbling and thickened. Return beef to wok and stir until coated.
Makes about 4 cups (1 L).

1/2 cup (125 mL): 228 Calories; 13.3 g Total Fat (2.8 g Mono, 0.7 g Poly, 2.8 g Sat); 45 mg Cholesterol;
10 g Carbohydrate; trace Fibre; 15 g Protein; 688 mg Sodium

Monday, November 16, 2009

Attention Crafters!


Ignite your senses with this stunning centrepiece. Our tray is 32” long, but you can customize the length to suit your needs.


What you will need

MATERIALS

  • aluminum flashing 2610-865
  • Pliobond glue 2020-119
  • flat black spray paint 1720-187
  • 1” x 1” pine 8’
  • 8” x 32” 3/16” plywood board
  • 2” x 2” pine 1’
  • finishing nails 2144-567
  • scissors 1136-090
  • carpenters glue 2020-164
  • votive holders (22) 4332-038
  • clear acrylic diamonds 5620-047
  • tea light 4330-234 or battery operated tea lights 4327-366


Instructions for 8" x 32" Tray

  1. Cut upper frame from 1" pine with mitre corners at 7” and 31”. Glue and nail.
  2. Place the frame over the aluminum flashing, mark the dimensions and cut metal to size. (Heavy-duty scissors can be used.)
  3. Place the frame over the plywood, mark the dimensions and cut plywood to size.
  4. Cut four legs from 2” pine. (Legs measure 2” square.)
  5. Paint all wood pieces black.
  6. Glue metal to plywood backing.
  7. Nail metal backing to frame.
  8. Nail and glue the legs through base at corners.
  9. Stylize. Place glass votive holders (22) in the tray. Place acrylic diamonds around the base of the votive holders. Place a tea light or battery tea light in the holder.

Caution: Never leave burning candles unattended, and always keep out of reach of children and pets.

Sunday, November 15, 2009

In the Flyer...



How cute are these? Protect your shrubs the festive way!

Winter Pals Tree/Shrub Protector

  • - Quick, fun and easy winter protection for your
    evergreens and shrubs
  • - Pull the cover over your evergreen or shrub
  • - Tighten draw string on bottom
  • - Add Santa's stick-ons
INCLUDES:
  • - Drawstring protective cover
  • - Santa stick-ons

Saturday, November 14, 2009

Festive Drinks


It's a beautiful sight, we're happy tonight...

Click Here to see some of the great Christmas ornaments, decorations and gifts Home has to offer this year!

Can't find it in store? Talk to one of our friendly salespeople and we will be happy to special order it for you. Most items will arrive the following week.

Friday, November 13, 2009

Anna Olsen's Chocolate Pretzel Salami



Chocolate Pretzel Salami

These no-bake cookies are a good laugh – when sliced they look like real salami, but they have a great salt/sweet contrast, and a definite kick of brandy.

Makes about 4 dozen slices

  • 1 cup (250 mL) good quality chocolate chips
  • ½ cup (125 mL) sugar
  • 3 tbsp (45 mL) golden corn syrup
  • ½ cup (125 mL) brandy
  • 2 tsp (10 mL) instant coffee powder
  • 2½ cups (625 mL) chocolate cookie crumbs
  • 1¾ (425 mL) cups pretzel pieces, pulsed in food processor

Melt chocolate chips in microwave on medium, stirring every 10 seconds until smooth. Transfer chocolate to a large bowl and stir in sugar and corn syrup. Stir brandy and instant coffee together to dissolve, then stir into chocolate mixture (if you wish, you can bring the brandy to a simmer to cook out some of the alcohol — take care to watch for a flame). Stir in cookie crumbs until blended then mix in pretzel pieces. Dough should be shiny and still pliable.

Place a third of the mix on a sheet of plastic wrap. Roll up in the shape of a log about 8-inches (20 cm) long by 1½-inches (4 cm) across and repeat with remaining two-thirds of dough. Chill for 3 hours.

To serve, unwrap dough and slice into coins ¼ inch (5 mm) thick.

Cookies will keep up to two weeks in an airtight container.


Find this recipe and more in the Winter edition of Home at Home magazine, available FREE in store!

Wednesday, November 11, 2009

We Remember...


Home Hardware Building Centre will be
CLOSED
Wednesday, November 11
For Remembrance Day