The Schneider's Theater II Snack Maker reaches 475° F, the same temperature as commercial poppers. The thru-the-handle stirring paddle keeps kernels moving and evenly heated. This prevents burning and 97% popping of extra-crispy popcorn. The steam escapes through the vents allowing the kernels to explode.
Did you Know Popcorn has:
- more protein than any other cereal grain;
- more iron than eggs, peanuts, spinach or roast beef;
- more phosphorous and fiber than potato chips, ice cream cones or pretzels.
Don't forget to spice it up with one of our flavored seasonings such as ketchup, dill pickle, salt & vinegar, nacho and 5 more! Yum! Sounds like a movie night in the making.
Update: Jeff and I finally bought one of these puppies after carrying them for years. OH MY it was the BEST popcorn ever! First of all, it was done in like 2 minutes flat and it all popped. Secondly, it was so soft and fluffy, the way popcorn was meant to be (not hard and dry and crunchy). It was melt in your mouth delicious. Jeff, a skeptic who did not want to even try it, was sold. He said it was the best popcorn of his life. PLUS, you can add Theatre Spice to the mix while popping, and then it tastes just like movie theatre popcorn. YUM!
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