Anna Olson's Red Cabbage and Carrot Slaw with Garlic Dressing

Red Cabbage and Carrot Slaw with Garlic Dressing

This slaw is a perfect companion to grilled meats, and can also be used as a condiment on burgers or pulled pork sandwiches.

Serves 6

3 tbsp fresh lime juice 45 mL

1 tsp Dijon mustard 5 mL

2 tsp sugar 10 mL

1 large clove garlic, minced

6 tbsp extra virgin olive oil 90 mL

4 cups shredded red cabbage 1 L

2 cups coarsely grated carrots 500 mL

3⁄4 cup chopped green onion 175 mL

1⁄3 cup raisins 75 mL

salt and pepper

Whisk the lime juice, mustard, sugar and garlic together. Slowly drizzle in the olive oil and whisk until blended.

In a large bowl, toss the red cabbage, carrots, green onion and raisins with the dressing, and season to taste.

The slaw can be made up to six hours in advance and chilled until ready to serve.